Housewives love to exchange successful culinary recipes and surprise their loved ones with delicious new dishes. "Dressy" salads are mainly harvested for the holidays, but you need to master the art of their quick preparation in advance.
It is necessary
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- "Louis" with salmon:
- slightly salted salmon 60 g;
- cherry potatoes 30 g;
- lettuce 30 g;
- arugula 30 g;
- Lolo Rossa 30 g;
- cherry tomatoes 20 g;
- sour cream 50 g;
- salt 2 g;
- ground black pepper 2 g;
- olive oil 50 g;
- lemon juice 10 g.
- "Louis" with crab meat:
- mayonnaise 1 glass;
- grated onion 2 tbsp. l.;
- cayenne pepper 1 pinch;
- whipped cream half a glass;
- salt 1 pinch;
- sweet seasoning 1 tbsp l.;
- lettuce leaves 4 pieces;
- crab meat 450 g;
- tomatoes 2 pieces;
- eggs 4 pieces;
- green olives 20 pieces.
Instructions
Step 1
One of such delicious and beautiful salads is “Louis”, and one of its variants is “Louis” with salmon. Prepare all the ingredients and tools you need. Start work by preparing a mix of salads. Professional chefs tear their leaves with their hands. Try it yourself - cut arugula, lettuce and Lolo Rosso into pieces. Place them nicely in a salad bowl.
Step 2
Wash cherry potatoes, dry and cut into two equal slices. Fry the slices in olive oil until golden and appetizing. You don't need to peel the potatoes, just wash them thoroughly. With the peel, it turns out to be much tastier and more piquant. Cherry potatoes can be replaced with ordinary small ones, but they should be young, with a thin, delicate skin. Place the fried vegetable on the lettuce leaves.
Step 3
Cut the cherry tomatoes into wedges too. Put them in a salad bowl with herbs and potatoes. Make lemon sauce. Mix olive oil with lemon juice, add pepper and salt. Whisk the mixture. The sauce can be placed on a plate or poured into a separate container to take as needed.
Step 4
Cut the salmon into thin transparent slices. Spoon them into an almost cooked salad. The dish can be served with sour cream. The salad turns out to be hearty, tasty and presentable. It is well suited for a festive table and a family dinner.
Step 5
The Louis salad with crab meat is prepared a little differently. The amount of ingredients is calculated for four servings. Combine sweet seasoning mayonnaise, cayenne pepper, and shredded onions. Pour the whipped cream over the mixture. Season the sauce with salt to taste. Place lettuce leaves on four chilled bowls. Arrange the crab meat on top neatly and beautifully. Pour the sauce over the dish, garnish with sliced tomatoes, olives and eggs.
