Fish cutlets will appeal to anyone who loves fish. An excellent dish that can be served on any table.
It is necessary
- - a kilogram of fish fillets;
- - a slice of white bread;
- - a little milk (50 g);
- - 2 pcs. onions;
- - 1 carrot;
- - a couple of eggs;
- - 1-2 tablespoons of tomato paste;
- - vegetable oil;
- - 1-2 tablespoons of flour;
- - Bay leaf;
- - pepper;
- - fish seasoning;
- - salt.
Instructions
Step 1
Peel the onion and wash it. You can cut it into cubes or half rings. Add some vegetable oil to a preheated skillet. Fry onions for 3 minutes over medium heat.
Step 2
Soak a slice of bread in milk.
Step 3
It was the fish's turn. Wash it thoroughly, separate it from the bones. If you are working with fillets, just defrost them. The fish should be cut into pieces and grind in a meat grinder along with a slice of bread and stewed onions.
Step 4
Mix the minced meat thoroughly, add pepper and salt to taste, as well as 1-2 eggs. Mix them with the total mass.
Step 5
Heat a skillet over a fire and pour sunflower oil over it. Form patties with wet hands and roll in flour. The semi-finished product must be fried for 3 minutes over medium heat on one side. Then turn each patty to the other side and cook for about 3 more minutes. Fold the cutlets into a container for now.
Step 6
Wash and peel the onions and carrots. Grate it, and cut the onion into cubes. Stock up on some boiling water (just boil the kettle).
Step 7
Pour some vegetable oil into the skillet. Fry the onions and carrots for 3-4 minutes, stirring constantly.
Step 8
Add tomato paste to what you have done and simmer for another minute. Add pepper and salt, fish spices and bay leaves. Dilute the resulting mass with boiling water. This is how you made the sauce. Pour this sauce over the cutlets and simmer them for 15 minutes over the lowest heat.
