Charlotte is a traditional French dessert, which is a sponge cake with apple filling. Over time, hostesses from different countries began to prepare this dish, experimenting with dough and fillings. One of the options for this delicious dessert is kefir charlotte. It will take very little time to prepare the cake, but it will certainly appeal to gourmets with a sweet tooth.
It is necessary
For kefir charlotte with apples: - 3 eggs; - 1 glass of kefir; - 1 cup of sugar; - 1 tsp soda; - 2 cups of flour; - 3 apples; - cinnamon. For charlotte on kefir with semolina: - 1 glass of flour; - 1 glass of semolina; - 1 cup of sugar; - 1 tsp soda; - 0.5 cups of vegetable oil; - 1 glass of kefir; - 3-4 apples. For charlotte on kefir with apples and quince: - 120 g of margarine or butter; - 2 eggs; - 1 incomplete glass of sugar; - 1 glass (250 ml) kefir; -1 tsp soda or baking powder; - vanillin; - 4 medium or 3 large apples; - ½ quince; - 1, 5 glasses of flour
Instructions
Step 1
Charlotte on kefir with apples Wash the apples well, remove the core, peel and cut into slices. Sift flour, mash eggs with sugar until white. Put soda in kefir and stir thoroughly. Add eggs pounded with sugar to kefir. Then add flour in portions. Remember to stir the dough well after adding each portion of flour. Grease a baking dish with butter and place the apple slices on the bottom. Sprinkle them with a cinnamon sugar mixture. Place the dough on top. It should resemble thick sour cream. Place the dish with charlotte in an oven preheated to 180 ° C and bake the pie for 25-30 minutes. After that, cool the charlotte and turn it over onto a platter. Sprinkle the top with powdered sugar.
Step 2
Charlotte on kefir with semolina Mix flour, sugar, semolina and soda. Pour oil into the resulting mixture and stir everything well. Add kefir and mix everything again. Wash, peel and cut the apples. Grease the mold with butter, lay the apple slices in a layer and cover everything with dough. Place the dish in an oven preheated to 220 ° C and bake charlotte for 10 minutes. Then reduce the temperature to 180 ° C and bake the cake for another 20 minutes until fully cooked. You can check if the dough is baked with a wooden match or a toothpick.
Step 3
Charlotte on kefir with apples and quince Wash apples and quince well, peel and cut into pieces. Quince slices should be smaller. Separate the yolks from the whites. Mash the yolks with sugar. Add kefir, soda, vanillin, softened margarine or butter, mix everything until smooth. Sift the flour, add to the kefir mass, stir so that there are no lumps. Beat the cooled proteins with a mixer and gently add them to the dough. Grease a baking dish with butter and pour in some of the prepared dough. Then spread out half of the sliced apples and quince. Cover the fruit with some of the dough and add the remaining apples and quince. Pour the dough over the fruit. Preheat the oven to 170 ° C and place the charlotte dish in it to bake until fully cooked (40-60 minutes).
