Sandwiches stuffed with processed cheese, red and canned fish, sprat or herring will help to decorate the festive table. This snack can also be prepared for breakfast.
It is necessary
- For the basics:
- - 2 loaves;
- - vegetable oil for frying;
- - lettuce leaves.
- For processed cheese filling:
- - 50 g butter;
- - 0, 5 tbsp. walnuts;
- - 1 processed cheese;
- - 3-4 cloves of garlic.
- For red fish filling:
- - 100 g of lightly salted salmon;
- - 1 tomato;
- - 1 processed cheese.
- For canned fish filling:
- - 1 can of mackerel with added oil (250 g);
- - 3 eggs;
- - 1 pickled cucumber;
- - 2-3 tbsp. mayonnaise.
- For sprat filling:
- - 1 can of sprat;
- - 2 eggs;
- - pickle;
- - 2-3 tbsp. mayonnaise
- For herring filling:
- - 1 slightly salted herring;
- - 80 g of butter;
- - 2 boiled eggs;
- - 1 small onion head.
Instructions
Step 1
First you need to prepare the base. Cut the loaves into slices about 1 cm thick, fry in oil. Cut each piece into three pieces.
Step 2
Grate the processed cheese on a coarse grater, finely chop the walnuts, pass the garlic through the garlic, add the pre-softened butter. Beat everything until smooth. Apply the mass to the loaf.
Step 3
Cut the products for the second filling: fish - into small slices, processed cheese - into thin slices, peeled tomato - into small slices. Assemble the sandwich in layers.
Step 4
For the third filling, put canned mackerel in a bowl and mash with a fork, add hard-boiled and grated eggs, finely chopped pickled cucumber, mayonnaise. Mix all ingredients thoroughly and put on a piece.
Step 5
For an appetizer with sprats, boil the eggs and cut in half, each half into slices. Cut the cucumber into slices, cut the tails from the sprats. Spread mayonnaise on a loaf, place pieces of sprat, eggs and pickled cucumber.
Step 6
For the next filling, pass the chopped herring, onion, boiled eggs through a meat grinder 2 times, add butter, mix everything. Apply to bread.
Step 7
Cover the serving dish with lettuce leaves and lay out the sandwiches, alternating toppings. Decorate with herbs, cranberries or lingonberries.
