Any festive table can be decorated with a magnificent honey puff cake with a unique taste. This culinary miracle is prepared on the eve of the celebration, so that the layers can be soaked in sour cream.
It is necessary
-
- For the dough: 60 g butter
- a glass of sugar
- 3 eggs
- 2 tbsp. spoons of honey
- 3 cups flour
- h. spoon of soda.
- For cream: 1 l sour cream
- 1 cup of sugar
- chocolate bar
- 100 g of shelled walnuts.
Instructions
Step 1
Put a glass of sugar, 2 tablespoons of honey and 60 g of butter in a saucepan. To obtain a homogeneous mass, you will need a "water bath". In a large saucepan, heat a little water to a boil and place a container with the mixture in it so that the bottoms do not touch.
Step 2
After dissolving the sugar, remove the mixture from the heat and beat 3 eggs into it one by one. Put the custard dough on the "water bath" again, add a teaspoon of baking soda, the volume of the dough will increase.
Step 3
Pour flour slowly, make sure that no lumps form. After a couple of minutes, remove from the stove and place the dough on a sprinkled board. Knead until it stops sticking to your fingers.
Step 4
Divide the dough into 10-12 equal parts. Roll thin cakes in flour one by one and bake them in a hot oven on a greased baking sheet. When all the cakes are ready, put them to cool.
Step 5
During this time, prepare a cream for the honey cake. In a coffee grinder, make powdered sugar from sugar, mix it with sour cream. Chop the walnuts. Rub the chocolate into shavings.
Step 6
Shift cold cakes with sour cream, sprinkle with walnuts. Cover the top and sides of the cake with cream and sprinkle with grated chocolate with nuts. Put the finished cake in the refrigerator for 3-4 hours.
