Delicious rosy croquettes from tender chicken fillet are prepared quickly and easily. Crispy on the outside and soft on the inside, they will delight both adults and children with their wonderful taste and pleasant appearance.
It is necessary
-
- chicken fillet;
- eggs;
- flour;
- White bread;
- milk;
- salt;
- nutmeg;
- ground chili pepper;
- vegetable oil;
- sweet green pepper;
- Cherry tomatoes;
- breadcrumbs.
Instructions
Step 1
Take 500 grams of chicken fillet, rinse thoroughly, pat dry with a towel. Cut into pieces and scroll in a fine-grated meat grinder. Soak a slice of white bread in a quarter of a glass of milk. Squeeze out the crumb. Combine the scrolled meat with the squeezed bread crumb and scroll again. You should get a homogeneous minced meat. You can use a blender.
Step 2
Add one chicken egg to the minced meat, mix.
Step 3
Add a tablespoon of wheat flour, salt to taste, add a little ground chili and half a teaspoon of nutmeg. Mix well.
Step 4
Break an egg into a bowl and stir it with a fork, adding a little salt. Pour the breadcrumbs into a separate bowl. Sprinkle flour on a table or kitchen board. Place the minced meat on top of the flour. Take a little of it with a teaspoon and with wet hands form meatballs no larger than a walnut. Dip them in flour, then dip them in an egg and then in bread crumbs.
Step 5
Put the saucepan over medium heat. Heat 500 grams of oil for deep fat in it. Using a spoon or slotted spoon, dip chicken balls (5-6 pieces each) into deep fat in small portions. Fry until light golden for about three minutes. Carefully remove the finished croquettes with a slotted spoon and place on a paper napkin or towel to drain off excess fat. Similarly, prepare croquettes from all the minced chicken.
Step 6
Wash one green bell pepper, remove the seeds and cut into slices about the size of a croquet. Wash and dry 100 grams of cherry tomatoes too. On wooden skewers, string croquettes, cherry tomatoes and pieces of pepper. Serve croquettes right away while they are hot.
