If you love fish, you will love the recipe for this salad with boiled pink salmon. The taste of the dish turns out to be quite spicy. Vegetables and an apple go well with boiled fish meat.
It is necessary
- - cheese - 100 g;
- - mayonnaise - 3 tablespoons;
- - sour cream - 3 tablespoons;
- - lettuce - 3 pcs;
- - peppercorns;
- - parsley;
- - seasonings - to taste;
- - cucumber - 1 pc;
- - apple - 1 pc;
- - boiled carrots - 1 pc;
- - boiled potatoes in their uniforms - 4 pcs;
- - pink salmon - 1 pc.
Instructions
Step 1
Any classic recipe for a salad with boiled pink salmon implies a base of boiled fish. For these purposes, it is better to take a whole pink salmon, but a regular fillet is also suitable.
Step 2
Place the prepared pieces of fish in a saucepan, cover with boiling water, add herbs and seasonings. The water level should be 5 centimeters higher than the fish. You can add carrots, parsley, peppercorns. When the water boils, remove the foam and cook for another 7 minutes. Then take out all the ingredients.
Step 3
Cut pre-boiled potatoes and carrots into small cubes. Wash the cucumber in water and, without cutting off the skin, chop it into cubes. Grate the apple on a coarse grater or cut into small strips. Tear the washed lettuce leaves into small pieces.
Step 4
Grate the cheese on a medium grater. Combine all prepared ingredients except cheese and season with mayonnaise. If you want, you can use sour cream instead of mayonnaise - many people like this dressing much more.
Step 5
Products can be mixed randomly, or they can be made in layers, it will be delicious in any case. Garnish with grated cheese on top. Serve the prepared salad with boiled pink salmon to the table with or without boiled potatoes in their skins, rice, buckwheat, slices of bread or loaves.
