Although stuffed mushrooms are one of the simplest appetizers, it will certainly make a splash among your guests due to its elegant appearance and amazing taste!
It is necessary
- - 6 slices of bacon;
- - 6 pcs. portobello mushrooms;
- - 1/3 large onion;
- - 1 tbsp. butter;
- - 50 g cream cheese;
- - 1/3 Art. your favorite barbecue sauce;
- - 1 clove of garlic;
- - 120 g of grated Cheddar cheese.
Instructions
Step 1
Chop the onion into a cube as small as possible. Grate the garlic or chop very finely with a knife.
Step 2
Melt the butter in a frying pan. Place the onion in it and cook over medium heat until golden brown. Add garlic and keep on fire for about a minute.
Step 3
Rinse the portobello mushrooms and separate the caps from the legs.
Step 4
In a separate container, mix the grated Cheddar with cream cheese (Philadelphia is perfect). Add the sautéed onion and garlic mixture and spices. Stir and fill the caps with the filling.
Step 5
Wrap each hat in a strip of bacon and secure it with a skewer. Put on the grill and fry until golden brown: someone likes a light blush, and someone - an almost burnt crust. In the process of cooking, the appetizer must be greased with your favorite sauce a couple of times.
