This appetizing, hearty snack will successfully pacify your appetite in the fresh air!
It is necessary
- For 2 servings:
- - 500 g of large mushrooms;
- - 0, 5 pcs. large onion;
- - 225 g minced meat;
- - salt and pepper to taste.
Instructions
Step 1
Wash the champignons and carefully cut off their legs. Chop them very finely.
Step 2
Chop half of the onion head with a knife into a very small cube. Also, a regular grater or (even better) a combine is perfect for chopping onions. Pour into a bowl, add minced meat and chopped champignon legs there, mix thoroughly. Do not forget to add salt and pepper to taste and stir again.
Step 3
Heat the coals in the grill to medium heat.
Step 4
Fill the mushroom caps with minced meat and put the meat down on the prepared wire rack - let it bake first! Then cook, turning occasionally, until tender. If desired, sprinkle with grated Parmesan on the hot appetizer to melt the cheese. Also, your favorite greens are great for serving.
