Egg salad with corn itself is quite simple both in appearance and in preparation. However, putting it on a slice of bread, you understand that it is quite satisfying and has a very interesting taste. Such a recipe must be taken into account. So let's figure out how to make a light corn and egg salad.
It is necessary
- freshly ground black pepper;
- salt;
- mayonnaise;
- canned corn - 1 can;
- parsley - 1 bunch;
- green onions - 1 bunch;
- eggs - 6 pcs.
Instructions
Step 1
To make this light salad, place the eggs in cold water and place the container on the fire. After boiling water, cook for 10 minutes. Next, fill with cold water and let cool. Peel and cut into small cubes.
Step 2
Wash in running water and finely chop the green onion with a sharp knife. Chop the parsley in the same way. Pour all the liquid out of the corn jar. The light salad is almost ready, you can soon enjoy its taste.
Step 3
Toss all prepared ingredients with mayonnaise. Season with salt to taste. A light salad is ready, you can put it on slices of bread. Spicy lovers can sprinkle the dish with freshly ground black pepper.
Step 4
You can eat a light salad as a snack, or serve it along with some serious dish: meat, fish, etc.
