During Lent, meat, eggs, products made from milk and animal fats are excluded from the human diet. At the same time, trace elements necessary for a healthy life must enter the human body. Therefore, a well-formed lean menu plays an important role. Cabbage as a product contains enough essential substances that can support a person during Lent.
It is necessary
- white cabbage - 0.5 kg,
- onion - 1 pc.,
- table vinegar - 1 tablespoon,
- granulated sugar - 0.5 tbsp,
- wheat flour - 0.5 tbsp.,
- tomato puree - 1 tablespoon,
- drinking water - 0, 5 tbsp.,
- vegetable oil - 2 tablespoons,
Instructions
Step 1
Free the cabbage from dried or rotten leaves, remove the stalk, rinse. Chop into strips up to 7 mm.
Step 2
Then put them in a saucepan, pour half a glass of water, vegetable oil. Simmer with the lid closed for 20 minutes over moderate heat.
Step 3
Peel the onion and cut into half rings. Fry in vegetable oil.
Step 4
Place prepared onions, tomato paste, vinegar, and granulated sugar in a saucepan with stewed cabbage. Simmer for 10-12 minutes.
Step 5
At the end of cooking, fry the flour with butter, dip it into the cabbage, stir. Let it simmer for one minute. Cabbage for a lean table is ready.
