Chops - a dish that is meat beaten with a hammer before frying. Chops can be cooked not only in the traditional way in a pan, but also in a slow cooker. The advantage of this method is the impossibility of overdrying the meat due to the established cooking modes.
Chicken chops in batter in a slow cooker
Chops are a popular dish consisting of cuts of meat that are beaten with a special hammer before being cooked. Pork is most commonly used in this dish, but there are other options, such as poultry chops. With the spread of multicooker, many housewives began to cook this dish in them. The meat cooked in this way turns out to be very juicy and retains all the useful properties.
You need to take half a kilogram of chicken fillet, 1 teaspoon of sour cream, 1 teaspoon of mayonnaise, the same amount of flour, 2 chicken eggs, spices to taste, half a teaspoon of hop-suneli seasoning, breadcrumbs and vegetable oil.
First you need to fight off the bird. Since chicken meat itself is tender, you do not need to beat it strongly. With a hammer, you need to walk over the chicken from all sides.
Now you need to prepare the batter. To do this, mix well mayonnaise, sour cream, flour, eggs, spices. You need to try to achieve a uniform consistency without lumps. The batter should not be very thick, but it should not be liquid either. The main thing is that it does not drip off the chicken.
Pour oil into the bottom of a multicooker pan and let it warm up. Next, the meat must be dipped in batter, then in crackers. It is better to cook chicken chops in the "Bake" mode. Cooking time is approximately 50 minutes.
Pork chop with spices in a slow cooker
Meat (preferably the neck) must be cut along the fibers, after washing it. Then you need to put the portioned pieces under cling film or in a plastic bag and beat off on both sides. Next, the meat must be pepper and salt by rubbing. You can use a mixture of herbs and different types of peppers if you like spicy food.
Then you need to prepare a batter from mayonnaise, salt, mustard, salt and milk. Beat well into batter and add a little flour. Grease a saucepan with butter and put on the "Fry" mode. Dip the chops in batter and put in a saucepan. Fry on both sides until golden brown and the characteristic pleasant aroma of the finished meat.
Chop meat in a multicooker turns out to be tender and fragrant. To fully enjoy its taste, it is important not to overdry the chops. Fortunately, thanks to the special functions of the multicooker, this is extremely difficult to do, so many housewives prefer this particular cooking method.
