Prepare lamb and feta for lunch or dinner. The dish will turn out beyond praise! Feta will give a zest to the dish, and rosemary and garlic will add an appetizing aroma.
It is necessary
- - lamb shanks 2 pcs.;
- - olive oil 3 tablespoons;
- - rosemary 2 sprigs;
- - chili pepper 1 pc.;
- - 4 tooth garlic;
- - feta 200 g;
- - ground black pepper, salt.
Instructions
Step 1
Wash the lamb, dry it with paper towels. Peel the garlic and chop it on a fine grater. Peel the chili and chop finely. Chop the rosemary. Grate lamb with pepper, salt and chopped garlic, leave in the refrigerator for 20 minutes.
Step 2
Preheat the oven to 230 ° C, grease a baking sheet with oil and put the pieces of lamb on it, top with chili and rosemary. Bake the lamb for 20 minutes, then reduce the temperature to 170 ° C, cover the mold with foil and simmer the lamb for about 1.5 hours.
Step 3
Cut the feta into cubes. Then remove the foil, put feta on the lamb and bake for another 20 minutes at 200 ° C. You can serve the dish with boiled potatoes or with a salad of fresh vegetables, you can also serve red hot sauce with meat.
