This original appetizer combines the spicy taste of marbled cheese, the most delicate taste of curd cheese, the taste of nuts and the aroma of dried cherries. This snack is usually served with low alcohol drinks. It prepares quickly, but you still have to tinker with the "molding" of these very "pumpkins".
It is necessary
- - 200 g of curd cheese;
- - 100 g of hard marble cheese;
- - 60 g dried cherries;
- - 2 tbsp. tablespoons of chopped peanuts;
- - 1 tbsp. a spoonful of sour cream;
- - 4 bread sticks;
- - parsley, turmeric.
Instructions
Step 1
Mix curd cream cheese with sour cream and turmeric, refrigerate for 15-20 minutes. Meanwhile, rub the marble cheese on a fine grater.
Step 2
Divide the chilled curd cheese into as many parts as you want to make pumpkins, the size of the snack also depends on you. Shape into tortillas, top with grated cheese. Put a sun-dried cherry in the center of each cake, mold a ball.
Step 3
Pre-chop the peanuts and fry in a dry skillet without adding oil. Put the peanuts on a plate, place the balls on top, use a toothpick to make the sides of the cheese balls look like a pumpkin.
Step 4
Insert a piece of breadstick into the center of each pumpkin. In addition, garnish the appetizer with fresh parsley.
Step 5
The Pumpkin appetizer is almost ready, put it in the refrigerator for at least 10-15 minutes. Serve a cheese appetizer in the form of pumpkins must be chilled.
