Cheesecakes with cottage cheese are one of the favorite delicacies not only for children, but also for many adults. It is not so difficult to please your child, as well as all household members, with delicious homemade cakes, especially since the recipe is very simple, and a minimum of time will be spent on cooking. The aroma of fresh cheesecakes with cottage cheese will bring your whole family to a tea party.
It is necessary
- For the test:
- - milk 250 ml
- - dry yeast 10 g
- - sugar 100 g
- - butter 100 g
- - eggs 2 pcs.
- - flour 400-450 g
- - salt 1/2 tsp
- For filling:
- - cottage cheese 500 g
- - sour cream 100 g
- - sugar 70-100 g
- - vanilla sugar 2 tsp
- - egg 1 pc.
Instructions
Step 1
The milk must be slightly warmed up and sugar, yeast and 150 g of flour must be added to it.
Step 2
We put the resulting dough in a bowl of hot water for about 15-20 minutes. During this time, the dough should rise.
Step 3
Add eggs, sugar, butter, salt, remaining flour and knead the dough. When everything is ready, it should be removed to a warm place for 30 minutes. The dough should rise. Then wrinkle it and put it back in a warm place.
Step 4
Cooking the filling: add plain and vanilla sugar, as well as sour cream to the curd and mix well.
Step 5
Beat the egg well in a separate bowl.
Step 6
Place baking paper on a baking sheet. Form small cakes from the dough and place them on top of the paper.
Step 7
Brush with an egg and make a depression in the cakes with your fingers.
Step 8
Place the filling abundantly in the groove.
Step 9
Bake the cheesecakes for 20-25 minutes at 180 degrees. Allow baked goods to cool before serving.
