Processed cheese soup is a very tasty and at the same time easy-to-prepare dish. But the main advantage of cheese soup is that its recipe can be easily changed by adding other products (for example, mushrooms) to it. Thanks to such simple experiments, each time you can get a dish with a new taste.
It is necessary
-
- 1.5 liters of meat or vegetable broth
- 1 processed cheese
- 1 medium onion
- 1 small carrot
- 5 medium potatoes
- 1 bay leaf
- 100-150 grams of minced meat
- 150-200 grams of mushrooms
- vegetable oil
- salt
- greens and black pepper to taste
Instructions
Step 1
Pour one and a half liters of vegetable or meat broth into a saucepan and bring to a boil. Both traditional broth and cubed broth will work. If there is no stock or stock cubes, plain water can be used.
Step 2
Wash and peel the potatoes and cut them into cubes or slices. Wash and peel the carrots, coarsely grate or cut into strips. Peel the onion and chop it into small cubes. Fry the onions and carrots in vegetable oil for 5-7 minutes.
Step 3
Cut the processed cheese into small cubes. In general, any processed cheese is suitable for making soup, but it is better to use a special processed cheese for the soup. Such curds usually contain mushrooms, onions and herbs.
Step 4
Dip the cheese into the boiling broth. Stir the contents of the saucepan until the curd dissolves. Add potatoes and bay leaves. When the potatoes are almost ready, add the sauteed onions and carrots to the pot and cook the soup for another 2-3 minutes.
Step 5
At the end of cooking, salt the soup to taste, add finely chopped fresh herbs and black ground pepper to it. Then let the soup simmer for another 1-2 minutes.
Step 6
Instead of fried onions and carrots, you can season the cheese soup with minced meat or mushrooms. but. Processed cheese soup with minced meat. Fry the minced meat with finely chopped onions in vegetable oil until tender. Add the sautéed minced meat to the saucepan after dissolving the processed cheese b. Cream cheese soup with mushrooms. Fry mushrooms (such as champignons) with finely chopped onions in vegetable oil until tender. Add the mushrooms to the broth after dissolving the processed cheese. Cheese soup can also be seasoned with a mixture of minced meat and mushrooms.
