Gamjachjong are pancakes (chong) made from potatoes fried in oil. Traditionally, Korean potato pancakes are prepared using only potatoes, salt and vegetable oil, but often for taste and decoration, carrot slices, green onions with feathers, and garlic are added to the chon. Korean-style pancakes are served with a special spicy sauce.
It is necessary
- Products for Korean pancakes for 2 servings:
- • Potatoes - 400 grams
- • Onions - 1 pc.
- • Table salt - 0.5 tsp.
- • Potato starch - 2-3 tbsp. l.
- • Vegetable oil - 2 tbsp. l.
- Sauce products:
- • Soy sauce - 2 tbsp. l.
- • Lemon juice - 1 tbsp. l
- • Green onions - 0.5 bunch
- • Onions - 0, 5 pcs.
- • Fresh hot peppers (jalapaeno or chili) - 0, 5 pcs.
- • Sugar - 0.5 tsp.
Instructions
Step 1
The preparation of the dish begins with the preparation of the sauce. For this, hot peppers and onions are cut into thin quarter rings, green onions are finely chopped. Put pepper and onion in a bowl, add sugar, lemon juice, mix and leave to brew. When the Korean pancakes are cooked, the sauce will be ready to eat.
Step 2
To cook potato pancakes in Korean, potatoes need to be washed and peeled. The peeled potatoes are crushed on the finest grater, then the mass is carefully squeezed out of the liquid and set aside for a short time. Peel the onions and rub them on the finest grater. Measure the required amount of potato starch, salt and add to the mixture of squeezed potatoes, grated onions and mix thoroughly.
Step 3
Preheat the pan. Pour in vegetable oil and spread the potato mass on the heated oil with one large pancake or small cakes. Fry on one side for 4-5 minutes until golden brown, then turn over to the other side and also toast. The finished pancakes are laid out on a plate and served with sauce. Bon Appetit.
