A chocolate roll with an airy filling is easy to prepare. The filling turns out to be really airy - it just melts in your mouth, sheer pleasure!
It is necessary
- Take for a test:
- - sugar - 120 grams;
- - flour - 60 grams;
- - three eggs;
- - a pinch of vanillin and salt;
- - cocoa powder - 1 tablespoon;
- - baking powder - 0.5 teaspoon.
- For the filling you need:
- - cottage cheese - 200 grams;
- - sour cream, icing sugar, coconut - 3 tablespoons each;
- - butter - 1 heaped tablespoon.
Instructions
Step 1
Prepare the dough. To do this, beat eggs with sugar, vanilla and salt. Toss flour with cocoa and baking powder, sift into dough. Mix.
Step 2
Line a baking sheet with baking paper, brush with oil, pour the dough, flatten into a rectangle. Put in the oven for ten to fifteen minutes (temperature 180 degrees). Just don't overdry!
Step 3
Prepare the filling. To do this, beat all the components of the filling at a low mixer speed.
Step 4
Separate the finished cake from the paper, roll it up while hot. Leave it on for five minutes. Then unfold, grease with filling, roll up tighter, decorate as desired, put in the refrigerator for an hour. The chocolate roll is ready, make tea!
