Muffins are small, delicate cupcakes. They are baked in special tins with a volume of approximately 100 ml.
It is necessary
- - chocolate - 200 g,
- - milk - 200 ml,
- - sugar - 100 g,
- - flour - 400 g,
- - butter - 75 g,
- - egg - 2 pcs.,
- - cocoa powder - 1 teaspoon,
- - baking powder - 2 teaspoons,
- - vanilla sugar - 1 teaspoon.
Instructions
Step 1
We take a container in which we will mix the pre-sifted flour, sugar, salt and vanilla sugar.
Step 2
Grind a bar of chocolate with a knife or grate, add melted butter and cocoa powder. Mix everything, put it in a water bath and keep it until the chocolate mixture becomes melted and viscous.
Step 3
Beat milk (room temperature) with eggs and add to the warm mass of the chocolate mixture.
Step 4
Add a mixture of flour, sugar and salt to the resulting chocolate mass.
Step 5
We grease the muffin molds with vegetable oil and fill only 3/4 of the total volume. Lubricate the muffins with an egg and bake in the oven at 180 ° C for 30-35 minutes.
Step 6
We check the readiness with a toothpick, then the muffins must be cooled, without taking them out of the molds, and sprinkled with powdered sugar. Chocolate muffins are ready.
