Try to cook this winter a highly vitaminized, delicious product - rosehip marmalade, and you will fully enjoy the delicious and healthy berry.
Why is the rosehip so useful?
Rosehip is a berry known for its beneficial properties. First of all, it is worth mentioning that, due to the content of ascorbic acid, the product surpasses both lemon and black currant berries. It is not a secret that Vitamin C in organism is responsible for strengthening and supporting the immune system, so only for this reason it is worth collecting and drying rose hips for the winter. In winter, blanks can be used for vitamin deficiency. The fruits have high anti-inflammatory and diuretic properties. They will also help with an increase in cholesterol, slagging of the body, high blood pressure, and malfunctions of the digestive system. Since ancient times, medicinal teas, decoctions and infusions have been prepared from it. Modern housewives have come up with tasty and healthy preparations: jam, marmalade, syrup, jelly, etc. How to make rosehip marmalade at home - we will consider further.
Ingredients
- rose hips - 1 kg;
- granulated sugar - 600 grams;
- orange peel - 500 grams;
- icing sugar - 50 grams.
Cooking rosehip marmalade
- Peel the rose hips and wash several times with clean, cool water.
- Cook until soft.
- Wipe the cooked rose hips with a wooden spoon, first through a colander to remove seeds, then through a nylon bag to remove hairs.
- Add sugar and orange zest to the prepared rosehip gruel, cook in a saucepan over low heat.
- Remember to stir regularly, simmer until the mixture is thick.
- Pour the marmalade over the calcined jars, let cool until a crust forms, sprinkle with powdered sugar on top, tie the jars with parchment paper or cellophane.
- Store on a refrigerator shelf.
