Lemon muffins captivate with their citrus freshness. Lemon pairs well with a variety of spices, fruits and berries and is a favorite on the tea table. Bake muffins in a special rectangular or round cake tin, place the dough in small tins and get tiny muffins.
It is necessary
-
- Curd Lemon Cupcake
- 225 g flour;
- 2 teaspoons baking powder
- salt;
- 1 chicken egg;
- 75 g plain yogurt;
- 75 g of fat milk;
- 100 g sugar;
- 75 g butter;
- 150 g fat cottage cheese;
- 2 lemons.
- Lemon syrup cupcake
- 225 g flour;
- 100 g sugar;
- 75 g butter;
- 1 glass of milk;
- 1 chicken egg;
- 1 large lemon
- 50 g sugar.
Instructions
Step 1
Lemon Cottage Cheesecake Place the lemons in the microwave and keep them there for 1.5-2 minutes at full power. This will allow you to get more juice out of the citrus fruits. Remove the zest from the lemons, squeeze the juice and add to the curd. Beat the curd well with a mixer.
Step 2
Sift flour, baking powder, a pinch of salt into a large bowl, add sugar and stir well. In a separate container, combine the liquid ingredients - milk, yogurt, egg. Melt the butter over medium heat, let cool and add the milk and egg mixture. Put the lemon curd in the same place. Stir with a mixer on medium speed, do not beat.
Step 3
Pour liquid ingredients into dry ingredients and gently mix everything with a whisk, without undue zeal. Stop as soon as everything merges into a single mass. If you stir further, you will end up with a thick and heavy cupcake.
Step 4
Place the dough in a mold and bake for about 40 minutes at 200 ° C. If you bake small muffins, it will take much less time - about 15-20 minutes.
Step 5
Cupcake with lemon syrup Remove the zest from the lemon and squeeze the juice. Melt the butter over low heat and cool. Pour milk into a bowl, break an egg into it and add lemon zest. Pour in melted butter. Mix with a whisk without whisking.
Step 6
Sift flour and sugar into a large container, add liquid ingredients and stir until a more or less homogeneous mixture is obtained. Put the dough in a cake pan and place in an oven preheated to 200 ° C. Bake the muffin for about 30-40 minutes. Check doneness with a dry wooden stick.
Step 7
While the muffin is baking, mix the lemon juice with the sugar. When the baked goods are ready, remove them and apply lemon sugar to the hot surface. Wait a few minutes for the lemon syrup to absorb and harden. The cupcake can be eaten both warm and cold.
