We used to think that a homemade cake is delicious, for a long time. Often we give preference to purchased cakes in order to save time. The Minutka cake, in addition to its amazing taste, has one more advantage - it prepares very quickly.
A home-made cake will always be better than a purchased one. You know what ingredients it contains, there are no harmful dyes or preservatives, you know exactly when it is prepared, and most importantly, it contains your love and care. These ingredients cannot be bought for any money, they even have healing properties. However, sometimes it seems to us that we simply do not have time to prepare the cake.
The Minutka cake will help you to please your loved ones with homemade cakes and will not take much time.
Ingredients:
- Chicken egg - 1 pc.
- Milk - 5 tablespoons
- Vegetable oil - 3 tablespoons
- Cocoa powder - 2 tablespoons
- Sugar - 4 tablespoons
- Wheat flour - 3 tablespoons
- Starch - 1 tablespoon
- Baking dough - 1 tsp
For the cream:
- Sour cream - 0.5 liters
- Sugar - 1 glass
Preparation:
- Beat the egg until foamy for 3-5 minutes. Add sugar and beat for another minute.
- Add cocoa and mix gently.
- Add starch and baking powder to the chocolate mixture, sifted flour, mix thoroughly until smooth.
- Add milk and vegetable oil. Knead thoroughly. The dough is ready.
- Grease a baking dish with butter and pour the dough into it. We put in the microwave at maximum power. if the maximum power is 1000, then for 3 minutes, and if 800, then for 3, 5 minutes.
- Beat the sour cream with sugar until the sugar is completely dissolved. The cream is ready.
- Cut the finished biscuit into pieces and spread it in a slide.
- Top with sour cream and decorate with coconut flakes, grated chocolate, berries or chopped fruits.
