Delicate cake with a bright nutty and poppy flavor, which has a wonderful aroma and crumbly structure, will be a decoration for both a festive and everyday table.
It is necessary
- -0.5 Art. oils
- -1 tbsp. Sahara
- -0.5 Art. ground almonds
- -1 orange
- -75 g flour
- -15 g poppy seeds
- -0.5 tsp baking powder
- -vanillin
Instructions
Step 1
Cover the mold with parchment, grease the edges with oil, turn on the oven at 180 degrees, heat the mold in the oven.
Step 2
Beat eggs with 180 g of sugar, gradually add butter. Rub the orange zest, add to the egg mixture. Add flour, almonds, poppy seeds, baking powder, vanillin, knead the dough well.
Step 3
Put the dough into a mold, send to the oven for 50 minutes.
Step 4
Squeeze the juice from the orange, add the sugar left over from the dough, bring to a boil, boil for 4 minutes, cool slightly.
Step 5
Make small cuts in the cupcake, or cut it in half, and then saturate the dessert with the resulting orange syrup. Cool the dish by placing it in the refrigerator for half an hour. The dish is ready. Bon Appetit!
