More recently, avocado was considered a rare and exotic fruit, but today it is added to various dishes. Here's a recipe for a nutritious salad with avocado, crab sticks and corn topped with mayonnaise and mustard sauce. The salad will not only decorate your table, but also please your loved ones and guests.
It is necessary
- -avocado - 1 piece
- - Peking cabbage - 300 g
- -canned cabbage - 150 g
- -crab sticks - 200 g
- dill - 30 g
- -lemon juice
- -mayonnaise - 4 tablespoons
- - mustard - 1 tablespoon
- -salt and pepper to taste
Instructions
Step 1
First of all, cut the cabbage not very coarsely, but not too finely. Place in a salad bowl.
Step 2
Now chop the herbs and add to the cabbage.
Step 3
Slice crab sticks. Keep in mind that they must be of good quality, otherwise you will spoil the salad.
Step 4
Add corn. It also needs to be of a high grade for the salad to be really tasty.
Step 5
Cut the avocado in half and remove the pit. Then remove the pulp, try to do it carefully so as not to tear the skin. Do not throw away the peel, it will serve as a mold for salad to serve beautifully on the table.
Now cut the avocado pulp into thin strips and add to the salad bowl.
Step 6
Cut the lemon in half and squeeze the juice onto the salad. Season with pepper and salt to taste.
A hot sauce is suitable for such a dish. Mix mustard with mayonnaise well. Season with the resulting sauce.
Step 7
Now put the resulting salad in avocado tins (avocado skin). It looks very original and appetizing.
Step 8
Decorate the dish with herbs, crab sticks, lemon slices.
