By the end of the day, you want to relax in front of the TV while watching an interesting TV series or movie. There is no desire to cook and stand at the stove for several hours. Easy-to-prepare recipes that do not take much time come to the rescue.
Chicken liver
You will need:
- 400-500 grams of chicken liver;
- 2 tbsp sour cream;
- one onion;
- 1 tbsp flour;
- 2 tbsp oils;
- 0.5 cups of water;
- salt and spices to taste.
The chicken liver is washed and dried with a paper towel. Cut the onion into half rings, fry until golden brown. The liver is added to the onion, fried for 5 minutes, stirring occasionally. Sour cream is mixed with flour and water, spices are added, sent to the liver, stewed for three minutes. Served with pasta, buckwheat or other side dish.
Potatoes with meat
You will need:
- Potatoes kilogram;
- 500-600 grams of chicken or pork;
- salt and spices;
- 2 tsp tomato paste or one medium tomato;
- one bell pepper;
- dill;
- 2 cloves of garlic;
- one onion;
Peeled potatoes and meat are cut into cubes, onion and pepper slices, chopped dill, salt, favorite spices, garlic and tomato paste are added. Mix well, transfer to a mold or sleeve, stew in a preheated 180 degrees oven for an hour.
To make the meat tastier and juicier, it is fried with onions before being sent to the oven.
Mushrooms in a creamy sauce
You will need:
- 500 grams of champignons;
- 100 ml sour cream or cream;
- 1 tbsp. l. vegetable and butter;
- greens;
- salt and spices to taste;
- one onion;
- spaghetti.
Finely chop the onion and fry in vegetable and butter. Mushrooms are cut into slices, spread to the onion, fried until the moisture evaporates. Add herbs, salt, spices, sour cream and stew for three minutes. Served with pre-boiled spaghetti.
Buckwheat in a merchant's way
- 300-400 grams of kuringo fillet or minced meat;
- a glass of buckwheat;
- one onion;
- medium carrots;
- salt and spices;
- 2 glasses of water;
- 2 tbsp. l. vegetable or olive oil;
- 1-2 cloves of garlic.
Buckwheat is washed under running water and garbage is removed. Fry onions with carrots in a frying pan, add chicken fillet or minced meat, tomato paste and stew for 5-7 minutes. Buckwheat is combined with fried minced meat, salted, poured with boiling water and stewed under a closed lid, over low heat until the water evaporates.
Naval pasta
- 500 grams of any minced meat;
- 300 grams of pasta;
- 50 grams of cheese;
- dill;
- 2-3 cloves of garlic;
- salt, spices to taste;
- 2 tbsp. l. tomato paste;
- bulb;
- 2 tbsp. l. vegetable or olive oil.
Boil pasta in advance. Cut the onion into half rings, fry with minced meat for 10-15 minutes, season with salt and spices. Tomato paste with garlic is diluted in 200 ml of boiled water, added to the minced meat, stewed for 5 minutes. Combine pasta with minced meat and mix. Sprinkle with grated cheese and dill before serving.
Protein salad
- 3 eggs;
- can of tuna;
- 1 cucumber;
- half a head of Chinese cabbage;
- greens;
- 100-150 grams of cheese;
- spice;
- Greek yogurt or sour cream for dressing.
Eggs are boiled, cut into cubes, cabbage and cucumber are chopped, tuna is kneaded with a fork. Combine all the ingredients, add salt, spices and cheese. Season with your favorite sauce.
Chicken breast under a fur coat
- one onion;
- two chicken fillets;
- 40 g of cheese;
- 2-3 cloves of garlic;
- salt and pepper;
- 2 tsp sour cream of any fat content;
- 1 medium tomato;
- 1 tsp mustard if desired.
The chicken fillet is washed and dried, each cut into two equal parts. Cut the onion into half rings, cut the tomatoes into slices. Spread chicken breast on a baking sheet, sprinkle with spices and garlic. Grease with sour cream and mustard, spread onions, tomatoes, sprinkle with grated cheese. Bake at 200 degrees for 25-30 minutes.
