When preparing both festive and everyday dinners, it is very important to save the hostess's time. Prepare jar baked chicken. You will only waste time preparing food and filling a glass jar with it. The dish is cooked in the oven and does not require your close attention. In the free time, you can cut a salad, set the table or do other necessary things.
It is necessary
-
- hen;
- salt;
- 10 black peppercorns;
- 2 carrots;
- 2 onions;
- 1 bay leaf;
- 50 g butter.
Instructions
Step 1
If you bought frozen poultry, place it in a container and let it thaw for a few hours. If time permits, place the chicken dishes in the refrigerator. At the same time, the chicken will defrost more slowly, but it will retain more nutrients and will not lose taste.
Step 2
Rinse the inside and outside of the chicken under cold running water. Dry it a little.
Step 3
Chop the chicken together with the bones into small pieces. If you want a more dietary meal, remove the skin and trim the fat from the chicken.
Step 4
Peel 2 onions and cut into half rings.
Step 5
Wash 2 carrots well, peel and wash again. Cut the carrots into circles.
Step 6
Take a clean, dry glass jar. Select the size of the jar based on the weight of the chicken. It can be one one and a half liter can or two liters.
Step 7
Layer chicken pieces, chopped onions and carrots, chopped bay leaves, and black peppercorns in a jar. Remember to lightly salt each layer. Repeat layers if desired. You can use your family's favorite herbs when cooking chicken.
Step 8
Cut 50g butter into small pieces and place them in a jar on top of the vegetables.
Step 9
Cover the jar with the metal canning lid from which the gum has been removed. You can cover the jar with a piece of foil by pressing it against the neck.
Step 10
Place the can of chicken in the cold oven. It is necessary to cook the dish at a temperature of 180 degrees. Cooking time depends on the size and age of the chicken. Try to separate the meat from the bones with a fork. If it's easy to do, the chicken is ready.
Step 11
Place the canned chicken on a plate and serve hot. For a side dish, cook mashed potatoes, boiled pasta, rice, buckwheat. Serve as an extra salad with fresh vegetables. Bon appetit!
