Dishes of the Tuscany province are one of the varieties of Italian cuisine. Try making a Tuscan omelet with a special aroma and flavor. Natural and fresh products are used for it, so this dish is not only tasty, but also healthy.
It is necessary
-
- For the Tuscan omelet:
- 8 eggs;
- 1 yellow and 1 orange pepper;
- 1 red onion;
- 10 young shoots of green asparagus;
- 15 pitted olives;
- olive oil;
- oregano
- thyme
- salt
- pepper to taste.
Instructions
Step 1
Prepare your green asparagus: Cut off the tough ends and be sure to rinse the stems with cold water. Place the asparagus in a double boiler and cook for five minutes. If you don't have a steamer, place the stems in a metal colander and place over a saucepan of boiling water.
Step 2
Cook the asparagus until soft. Then rinse it with cold running water and place it in a colander or paper towels to let the liquid drain.
Step 3
While the asparagus stalks are cooking, cut the onion and bell pepper into half rings. Fry them in a preheated pan with vegetable oil (preferably olive oil). Place cooked onions and peppers on a plate.
Step 4
Whisk four eggs lightly, add finely chopped thyme, salt, pepper and stir. Pour the beaten eggs into a skillet with preheated olive oil and sauté the omelet.
Step 5
Place the finished omelet on a platter. Cut the olives into slices. Put the fried onions and peppers, and the slices of olives on the omelet.
Step 6
Toss four eggs with chopped oregano, season with salt and pepper, and toast a second omelet. While it's hot, press the salted asparagus stalks into it, place on the first. Sprinkle with pepper. Serve the Tuscan omelet hot.
