Recently, more and more often on the tables of our fellow citizens, you can see dishes of Japanese cuisine, in particular rolls and sushi. They are ordered for dinner, parties and corporate events. Indeed, dishes unusual for our strip are eaten with pleasure by all family members, and in many even children.
Due to the geographical location, agriculture and animal husbandry are not developed in Japan, therefore the bulk of the food is seafood. Fish and seaweed dishes are undoubtedly very useful, they contain a lot of useful trace elements and vitamins, and also have a low calorie content. But this is only in Japan, where dishes are prepared from fresh fish. When preparing sushi, raw fish is used, flavored with various sauces and seasonings.
When purchasing sushi in pavilions where they are prepared by specially trained people, one cannot be sure of the quality of the product, because, most likely, frozen fish products are used.
Why are sushi and rolls dangerous for a child?
Firstly, untreated fish may contain helminth eggs, which can easily survive deep freezing, which means there is a chance to acquire worms.
Secondly, imported shellfish fish may contain toxic compounds and chemicals that prolong the shelf life and freshness.
Third, unfamiliar foods can cause severe allergic reactions.
If you really want to pamper homemade dishes from Japanese cuisine, it is better to cook them yourself, using only proven products.
