Cooking borscht is a real art, and each housewife has her own secrets. Today we present to your attention a step-by-step recipe for making borscht with beets and bell peppers.
It is necessary
- - meat for broth
- -carrot
- -onion
- Garlic
- - bell pepper
- -potatoes
- -cabbage
- -beet
Instructions
Step 1
Cook the broth. In this example, chicken breast is used to prepare the broth - you can use any meat. While the broth is boiling, peel and chop the onion. If you don't like the onion chunks in your soup, you can grate or grind them in a blender.
Step 2
Peel the carrots and garlic, grate: coarse carrots, fine garlic, or pass through a garlic press.
Step 3
Rinse the bell pepper, peel and cut into small cubes. Cut the tomato into small pieces.
Step 4
Boil the beets until tender, peel, grate on a coarse grater.
Step 5
Wash potatoes, peel, cut into cubes. Finely chop the cabbage.
Step 6
Cooking frying: heat three tablespoons of vegetable oil in a pan, add onions, carrots,
Step 7
Garlic, tomatoes, peppers and beets, season with tomato paste, salt, pepper, fry for 5-7 minutes.
Step 8
When the broth is ready, take out the meat and cool, and then cut into small pieces.
Put potatoes and cabbage in the broth, cook the potatoes until cooked, add the frying and meat. Turn off. Chopped greens can be added if desired.
