How To Make Rainbow Cupcakes

Table of contents:

How To Make Rainbow Cupcakes
How To Make Rainbow Cupcakes

Video: How To Make Rainbow Cupcakes

Video: How To Make Rainbow Cupcakes
Video: How to Make Beautiful and Delicious Rainbow Cupcakes | Fun & Easy DIY Treats to Try at Home! 2024, May
Anonim

What do you think, what associations do children have when they hear the word rainbow? Fun, laughter and carefree happiness! So these muffins are not only incredibly beautiful, but also delicious.

How to make rainbow cupcakes
How to make rainbow cupcakes

It is necessary

  • - 350 g flour (2.5 cups);
  • - 4 tsp baking powder;
  • - 3/4 tsp salt;
  • - 4 egg whites;
  • - 1.5 cups of sugar;
  • - 200 g softened butter;
  • - 1.5 glasses of milk;
  • - 1 tsp vanilla extract;
  • - food colors (red, orange, yellow, blue, green, purple);
  • - 1 egg;
  • - 200 g of sugar;
  • - 1/2 glass of milk;
  • - 300 g butter;
  • - 1 tsp vanilla extract or a bag of vanilla sugar;
  • For the cream:
  • - 1 egg;
  • - 200 g of sugar;
  • - 1/2 glass of milk;
  • - 300 g butter;
  • - 1 tsp vanilla extract or a packet of vanilla sugar.
  • From these ingredients, about 25 muffins should come out in total.

Instructions

Step 1

Take baking powder, salt, sifted flour and stir. In another bowl, beat the egg whites until fluffy. Continue whisking, gradually adding 100 g of sugar until soft peaks appear.

Step 2

Beat the butter until smooth. Add remaining sugar and milk. Add flour and milk alternately in small portions. Stir until smooth. Add egg whites and vanilla, stir again.

Step 3

Add different food colors to the six pre-prepared bowls. Distribute the dough evenly over the bowls, stir well.

Step 4

Spoon the dough of the same color into all the molds with a tablespoon, then repeat with the other colors. The dough is laid out in layers.

Step 5

The muffins should be baked in a preheated oven at 180 ° for 20 minutes. Take out and cool.

Step 6

For cream, beat an egg in a small saucepan with a fork, mix with sugar and milk, put on moderate heat. Cook, stirring frequently with a whisk. When it starts to boil, continue stirring actively and cook until the consistency of liquid jelly. Remove from heat and cool to room temperature.

Step 7

Beat the softened butter with a mixer until a light creamy state is obtained, about 5 minutes. While adding the cooled egg mixture in portions, continue to beat until light, fluffy. It remains to decorate the cupcakes with delicate cream and serve.

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