Pizza is one of the most famous and widespread dishes in many countries of the world. Of course, the products that make up it can vary, it all depends on the preferences of the national cuisine. One of the varieties is Brazilian pizza. It differs in that peas are necessarily present in the composition of its filling.
It is necessary
- - 1 glass of wheat flour;
- - 1/2 teaspoon dry yeast;
- - salt;
- - warm water;
- - 200 grams of meat;
- 1/2 cup canned corn
- - a glass of green peas;
- - 150 grams of hard cheese;
- - 2 tablespoons of tomato sauce;
- - a bunch of dill greens;
- - ground black pepper.
Instructions
Step 1
Mix: flour, salt, yeast and warm water; and knead the pizza dough. It shouldn't be very soft. Place it in a warm place to help it rise faster. Then knead the dough and let it come up again.
Step 2
Brush a baking sheet with sunflower oil. Roll out the dough to the size of a baking sheet, lay out and brush with tomato sauce.
Step 3
Fry the meat in hot oil in a skillet and season with salt to taste. Place in an even layer over the dough, smeared with tomato sauce. Then, also in even layers, first corn, and then peas.
Step 4
Rub the cheese on a fine grater. Finely chop the dill and sprinkle over your dish. Now the pizza can be sent to the oven, preheated to 160-180 degrees. Since almost all the pizza toppings are cooked, it should be baked for no more than twenty minutes.
