An unusual recipe for juicy and incredibly tasty meat. The meat goes well with any side dish. Be prepared for your guests to ask for a recipe and ask for additives. The meat takes a long time to cook, but it's worth it.
It is necessary
- - 800 g pork fillet;
- - 100 g of olives (it is better to take pitted);
- - 1 orange;
- - salt and pepper to taste;
- - 1 pinch of nutmeg.
Instructions
Step 1
Rinse and dry a piece of pork. Rub it with spices, salt and pepper.
Wrap it in plastic or plastic bag and refrigerate for 3-4 hours.
Step 2
While the meat is absorbing the spices, wash and cut the orange into small pieces. Chop the olives into rings.
Step 3
Remove the meat from the refrigerator, remove the cellophane.
Spread the foil into a baking dish and fold the spiced meat into it.
Step 4
Then spread the chopped oranges and olives evenly over the meat. Cover with foil and send the dish to the oven to cook. Cook the pork for 10 minutes.
Step 5
Remove from oven when ready. Carefully remove the meat and cut into plastics, and pour the resulting juice on top. Serve hot.
