Bear's feet cookies can be prepared in several different ways and will always be unique. But if you bake it according to the German recipe, then it will turn out to be such that "you will lick your fingers." Check it out?
It is necessary
- - a bar of dark chocolate - 125 g;
- - whole almonds - 250 g;
- - chicken eggs - 3 pcs.;
- - sugar - 250 g;
- - cocoa - 2 tbsp. heaped spoons;
- - lemon - 1/2 pc.;
- - ground cloves, cardamom and cinnamon - 1/3 teaspoon each;
- - Madeleine baking dish.
Instructions
Step 1
Grate a bar of dark chocolate on a coarse grater, set aside temporarily. Chop the almonds immediately without removing the shell.
Step 2
Break chicken eggs. Remove the yolks, as they are not needed, and pour the whites into a blender. Pour sugar there. Beat until fluffy white foam forms.
Step 3
Mix together dark chocolate, almonds, protein mass, cocoa, zest of half a lemon and spices. Take a piece of the resulting mass, roll in powdered sugar and put in the "foot" of the Madeleine molds. Tamp and remove on parchment. Repeat this until the mixture ends.
Step 4
Place the Bear's Paws cookies in a dark but warm place. Let it stand until morning, dry up. Then it will need to be carefully transferred to a baking sheet and baked in the oven at 180 degrees.
Step 5
The cookies are now ready - they are soft on the inside and covered with a thin crispy crust on the outside. But if you want, you can coat it with chocolate icing on one side. To do this, you need to mix in a clear sequence: 3 tbsp. cocoa spoons with 1/2 tbsp. powdered sugar and the same amount of milk, 1, 5 tbsp. spoons of softened butter and vanilla. Apply the resulting frosting to half of the cookie. That's all, after 5-10 minutes you can already eat it.
