Unusually tasty cutlets are made from chicken fillet. True, this dietary meat itself is a little dry. If you know some of the subtleties in cooking chicken cutlets, then you can get a tender and juicy product as a result. Chicken is easily absorbed by the body, so you can safely cook it not only for lunch, but also for dinner.
It is necessary
-
- chicken breasts
- egg
- White bread
- milk
- butter
- salt
- pepper
- breadcrumbs
- vegetable oil
Instructions
Step 1
Rinse the chicken breast under running water and separate the meat from the bones. Some housewives do not use chicken skin in cooking - remove it if you don't like it either. Cut the fillets into small cubes and mince.
Step 2
Whisk the egg and milk together. Pour white bread cut into small pieces with this mixture. Leave it to soak for 10 minutes and then stir in the cooked minced meat. Season with salt and pepper and knead thoroughly again. The more homogeneous the mass is, the more tender your patties will be. In addition, with good mixing, the minced meat will be saturated with a sufficient amount of oxygen, which will give the finished cutlets additional splendor.
Step 3
Take another egg and beat it in a small bowl. It is useful for breeding cutlets. Soak your hands in cold water and place a piece of minced meat in your palm. Shape it into a tortilla and place a small piece of butter in the middle. Connect the edges of the minced meat and form a patty. Dip the formed cutlet first in a beaten egg and then in bread crumbs.
Step 4
Fry the patties in hot vegetable oil until delicious crisp on both sides. Ground chicken cooks faster than pork or beef. You can determine readiness by breaking the cutlet. If inside the cutlet has changed its color from pink to white, you can safely start your meal.
Step 5
You can serve delicate mashed potatoes as a side dish for cutlets. Add dill and onions crushed in a mortar to the puree. It will acquire an unforgettable aroma and excellent taste.
