The tips given here will save you a lot of time by saving the cook from common mistakes. You are a professional, or you are just starting to comprehend all the tricks and subtleties of beautiful and tasty food - it doesn't matter. Most likely you will find something new for yourself in this article.
Kitchen utensils must be prepared in advance. Place all the necessary items in one place, sharpen the knives and prepare the table. This will save you a lot of time. The ingredients should also be taken care of in advance. Heat the pan in advance, putting it on a small fire, when it is needed, you do not have to wait while heating it.
Read any recipe to the end, completely. It may sound strange, but often there are important things at the very end. If you are 100% sure, it is better to read the information in full.
Don't waste time with the peel. Many fruits and vegetables have a peel that tastes good and has beneficial properties. Don't be afraid to add the peeled vegetable and fruit portions to your own meals. The only thing that must be done carefully is rinsing them thoroughly with water.
Always prepare food with a reserve. For example, if you are making cookies, then do not be lazy to make an extra portion for the future. If you definitely won't need a large amount of cookies in the near future, wrap the dough in parchment paper and hide in the freezer. This blank will save you in the future.
Leftover food can be saved for future recipes. For example, leftover chicken and vegetables can be turned into soup, and onion rings and vegetables can be used as a side dish.
Clean up while cooking. Cleaning is an unpleasant part of the culinary process. It is always easier to clean up in small parts.
Do not use extra dishes, then you do not have to wash an extra plate or mug.
Cook immediately for a week. If you don't have the opportunity to cook a lot, you can spend an hour on the weekend. By preparing, for example, vegetables for the whole week, you will save your time.
Roast vegetables before adding water. If it is a soup with vegetables, then frying the vegetables will significantly enhance their taste and save cooking time by 10 minutes.
Cook at high temperatures. Shrimp can be cooked completely at 450 oC in 5 minutes. You can save 20 minutes of time by raising the temperature from 350 oC to 400 oC when frying vegetables.
Legumes are best boiled in mineral water. The elements contained in mineral water contribute to their accelerated preparation.
If the task is to beat the yolks and whites, for example, for a biscuit, then start with the whites. Since if you start with the yolks, you will have to wash the blender, because their remains will not allow the proteins to rise.
Do not peel the beets before frying or boiling. When cooked, the peel is much easier to remove.
Use the remaining hot water to kill germs. For example, you can pour boiling water over kitchen sponges.
