Chocolates are easy to make at home. The homemade treat does not contain colors, flavors or other artificial additives, which means it will not harm the body.
It is necessary
- - 50 g butter;
- - 8 tbsp. granulated sugar;
- - 5 tbsp. milk;
- - 5 tbsp. cocoa powder;
- - 1 tsp flour;
- - 1 tbsp. walnuts;
- - 0.5 tbsp. raisins;
- - 1 tsp thick condensed milk;
- - several small molds.
Instructions
Step 1
First, make the filling for the candies - chop the walnuts coarsely and combine them with the raisins. Combine the mixture with condensed milk.
Step 2
The next step in the recipe for homemade sweets comes down to making chocolate. Heat the milk over low heat. Make sure it doesn't boil. Pour granulated sugar mixed with cocoa into the heated liquid.
Step 3
Continue to cook the milk mixture, stirring constantly. When it becomes smooth, add flour to it, stir and keep on the stove for another five minutes. You should have a fairly thick mass without lumps.
Step 4
Remove the finished chocolate from heat, pour it into the molds, filling them halfway. Place the filling on top, and on top of it the remaining chocolate mass. When the candy has cooled to room temperature, put it in the refrigerator for 3-4 hours.
