Many candy recipes have come to us from the East. Medieval pharmacists used this name to designate candied fruits, which were used for medicinal purposes. In the modern world, homemade sweets are the lot of culinary specialists. Hand-made, they are much tastier than factory ones, because contain only quality ingredients. Let's talk in more detail about the features of the preparation of this sweet dish.
It is necessary
- butter - 0.5 packs;
- eggs - 5 pcs;
- flour - 2.5 cups;
- milk - 10 tablespoons;
- oil - 200 g;
- sour cream - 3 tablespoons;
- vanilla, baking soda;
- sugar - 14 tablespoons;
- coconut flakes;
- cocoa powder - 12 tablespoons
Instructions
Step 1
Boil the eggs hard-boiled, remove the proteins, they will not be used in the recipe. Rub the yolks until smooth. Melt margarine, cool and combine in a bowl with yolks, sour cream, flour. Add a pinch of vanilla and baking soda.
Step 2
Mix everything thoroughly, cover the dough with a lid and place in the refrigerator for 30 minutes. After this time, divide the dough into two equal parts, form each into long sausages.
Step 3
Cut the sausages into pieces and roll into balls. Sprinkle a baking sheet with flour and spread the homemade candy blanks on it.
Step 4
Preheat the oven to 200 oC and place a baking sheet in it, bake the candies for half an hour. Then take out and cool the products.
Step 5
Combine milk, cocoa and sugar in a saucepan. Putting on low heat, cook until thickened. The mass should resemble liquid sour cream. Cool slightly and add oil, then stir well again.
Step 6
Dip each product into the glaze and then place it on a plate, but so that they do not touch each other. Sprinkle with shavings on top and store in the refrigerator until the chocolate hardens. Homemade sweets are ready and ready to be served.
