Coconut flan is a delicate delicacy that melts in your mouth, giving pleasure from every bite. Flan is divided into two layers - the coconut layer is on top, when turned over it forms the base, on top the most delicate cream with caramel is formed.
It is necessary
- - 500 ml of milk;
- - 100 g of coconut, powdered sugar, sugar;
- - 30 g of potato starch;
- - 3 eggs;
- - vanillin to taste.
Instructions
Step 1
Prepare the caramel first. Put sugar in a small saucepan, put on fire. As soon as the sugar begins to darken, add 3 tablespoons of water to it, stir until the sugar is completely dissolved.
Step 2
Now pour the resulting caramel into small molds, tilt them so that the caramel spreads along the walls too. Set aside.
Step 3
Mix milk with coconut, powdered sugar and vanilla. Do not add a lot of vanillin, 1 gram is enough to add flavor to the finished dessert. Bring this mixture to a boil.
Step 4
Beat one raw egg with potato starch, add 2 more eggs, beat again. Pour hot milk mixture into this mass, mix thoroughly until smooth. Pour into caramel tins. Place on a baking sheet, on the bottom of which pour some cold water. Put in the oven for half an hour, cook at 180 degrees.
Step 5
Remove the caramel flan from the oven, let it rest a little, remove from the molds, cool completely. It is advisable that the flan stood for a while in the cold so that the delicacy grabbed.
