This recipe will appeal to all fasting people. It is enough only to replace butter with vegetable oil during frying. It takes half an hour to cook.
It is necessary
- For four servings:
- - 250 g of red lentils;
- - 2 cloves of garlic;
- - 1 leek;
- - 1 chili pepper;
- - 2 red bell peppers;
- - 2 tbsp. tablespoons of butter;
- - 2 tbsp. spoons of yellow curry powder;
- - ground pepper, salt.
Instructions
Step 1
First, rinse the red lentils, pour 500 ml of cold salted water, bring to a boil. Reduce heat, simmer for about 10 minutes, covered.
Step 2
Peel the garlic, cut into slices, the leek into small pieces. Cut the paprika and chili peppers and remove the seeds.
Step 3
Cut the paprika into narrow strips. Heat the ghee in a hot skillet, fry the garlic, onion, pepper in it, stirring occasionally.
Step 4
Sprinkle with yellow curry powder. Add lentils right in with the broth. Move everything together, simmer for 10 minutes. Pepper, salt as you like.
