Croquettes are one of the national Dutch dishes. Shrimp, meat and potatoes can be used as filler for fried crispy balls, but chicken croquettes are the most delicious options.
It is necessary
- - chicken fillet (0.5 kg);
- - water (250 ml);
- - flour (200 g);
- - butter (200 g);
- - egg (1 pc.);
- - bread crumbs;
- - parsley;
- - nutmeg;
- - salt and pepper;
- - deep fat oil;
- - frying pan;
- - Bowl.
Instructions
Step 1
Rinse the chicken fillet and place in a saucepan.
Step 2
Pour the fillet with water (so that it covers it lightly), then add a little salt and cook over medium heat.
Step 3
When the broth has boiled down to a quarter, remove the fillet and wait until it cools.
Step 4
While the fillet is cooling, melt the butter.
Step 5
Mix all ingredients thoroughly. If necessary, dilute the resulting mixture with broth so that it is not too thick.
Step 6
Chop the parsley and nutmeg, add them to the minced meat, put it in a bowl and refrigerate for 12-24 hours.
Step 7
Make croquettes from minced meat - small cylinders or balls with a diameter of 1.5 cm. Dip croquettes in a beaten egg, then roll in breadcrumbs.
Step 8
Take a frying pan, heat vegetable oil on it, dip the resulting crockers in deep fat and fry them. Readiness is checked by the appearance of a golden crust.
