Sweet bell peppers occupy a special place among the products of the Balkan cuisine. There are many recipes for making peppers. Salads are prepared from fresh pickled, baked, stewed sweet peppers. In all cases, bell pepper salads are very tasty.
Sweet pepper salad with herbs
- 500 grams of sweet pepper; - 50 grams of parsley; - 25 grams of dill; - 25 grams of basil; - salt, 50 g of vegetable oil.
Rinse the pepper, remove the seeds. Then put it in boiling water and cook for 5 minutes. After that, drain the water, cool the pepper, cut it into strips, salt and pour over with vegetable oil.
Baked Bell Pepper Salad with Garlic
- 500 gr sweet pepper; - 20 grams of garlic; - 100 grams of walnuts; - 1 tsp. lemon juice; - salt, sugar, black pepper; - 50 grams of vegetable oil.
Cut the baked bell peppers into strips. Crush the garlic and nuts, mix all the ingredients. Add pepper, sprinkle with chopped herbs.
Sweet pepper salad with apples
- 300 gr of sweet pepper; - 100 grams of green apples; - 100 grams of green onions; - 1 clove of garlic; - salt, sugar, black pepper; - 50 grams of vegetable oil, herbs to taste.
Dice the pepper and apples, chop the green onions, lettuce and parsley. Combine food, sprinkle with sugar, salt and add vegetable oil. Mix well.
