Tangerine curd cake will be a great dessert when you want something light and tasty.
It is necessary
900 grams of cottage cheese, 4 eggs, 8 tablespoons of sugar, 2 cups of flour, 2, 5 teaspoons of baking powder, 4 tablespoons of vegetable oil, 600 grams of tangerine, 1 lemon, 100 grams of butter, 250 grams of sour cream
Instructions
Step 1
Mix 150 grams of cottage cheese with vegetable oil, 1 egg, 2 tablespoons of sugar, all the flour and 1.5 teaspoons of baking powder. Beat with a mixer and knead the dough.
Step 2
Line the form with parchment paper. Roll out the dough, put it in a mold and make high sides. Refrigerate.
Step 3
Take 3 eggs and separate the whites from the yolks. Whisk the whites into a foam and refrigerate.
Step 4
Wash the lemon and squeeze the juice. Peel and grate.
Step 5
Beat the softened butter, 6 tablespoons of sugar and yolks with a mixer. Add 750 grams of cottage cheese, sour cream, 1 teaspoon baking powder, 1 teaspoon zest, and 1 tablespoon lemon juice. Mix everything well.
Step 6
Peel and peel tangerines. Add half the tangerine wedges to the filling and stir in the whipped egg whites with a spoon. Mix everything well.
Step 7
Remove the baking dish from the refrigerator and place the curd mass on the dough. Place the remaining tangerine slices on top of the cake.
Step 8
Preheat oven to 180 degrees and bake the cake for an hour. Leave to cool and serve.
