Make a dough envelope and fill it with delicious mango mousse. This Thai dessert will charge you with a positive mood in the morning. Of course, cook it for more than 60 minutes, but why not get up early and prepare such a delicacy for yourself and your household!
It is necessary
- For two servings:
- - 150 g wheat flour;
- - 80 g mango;
- - 60 g of condensed milk;
- - 50 ml of water;
- - 50 g of coconut milk;
- - 45 g of mango puree;
- - 30 ml of olive oil;
- - 20 g butter.
Instructions
Step 1
Mix flour, water, salt and milk into a tough dough. Wrap it in plastic wrap, leave for an hour at room temperature. Then form two identical balls out of the dough.
Step 2
Cut the mango pulp into small cubes. Combine the egg with the mango puree and the mango chunks.
Step 3
Flatten two balls of dough. Place one pancake on a dry surface, stretch to a translucent state. Do the same for the second pancake, but fry them one at a time.
Step 4
Heat the olive oil in a skillet, place the pancake, fill it with half of the mango mixture, fry for a couple of minutes over moderate heat.
Step 5
Wrap the pancake in an envelope, turn it over, fry for another minute, add butter, fry for 30 seconds on each side. fry the second pancake in the same way. Serve ready-made pancakes, sprinkle each with condensed milk.
