The pancakes are of an unusual color, but the taste is quite familiar. And the filling of cheese and garlic will give the pancakes a spicy taste. Beetroot pancakes will be an excellent snack on a festive and everyday table.
It is necessary
1 cup flour, 250 milliliters of milk, 1 egg, 0.5 cups of water, 2 tablespoons of sunflower oil, 1 tablespoon of sugar, 0.5 teaspoon of salt, 1 small beetroot, 1 processed cheese, 2 tablespoons of sour cream, 0, 5 bunches of dill, 2 cloves of garlic
Instructions
Step 1
Boil the beets and grate.
Step 2
Mix the beets with 50 ml of milk and puree with a blender.
Step 3
Add the remaining milk, sugar, salt, egg, vegetable oil to the beets and mix very well.
Step 4
Pour flour to the mixture and knead the dough. Dilute the dough with water and leave it for half an hour.
Step 5
Grate the processed cheese, mix with chopped herbs and garlic. Season everything with sour cream and stir.
Step 6
Preheat the pan well, brush it with vegetable oil and pour in some dough. Reduce heat to medium and toast the pancake on one side. When the first side has a good grip, gently turn over to the second side and lightly fry.
Step 7
Put some of the filling on the pancake and roll into a roll. Repeat this procedure with each subsequent pancake.
