With this recipe, the sudden arrival of guests won't catch you off guard. Parmesan cheese crackers are quick to make, and mouth-watering crispy biscuits are perfect for a party snack and can also be served with beer.
It is necessary
- - 100 g parmesan cheese;
- - 100 g flour;
- - 70 g of butter;
- - 2 tbsp. spoons of water;
- - salt.
Instructions
Step 1
Sift flour, rub finely cheese. Mix flour with cheese, add cold butter, rub with your hands - you should get a homogeneous oily crumb.
Step 2
Knead the mass, gradually adding 1 tbsp to it. a spoonful of salted water. Remove the resulting dough for 1 hour to cool in the refrigerator.
Step 3
Put the oven to heat up to 200 degrees. Prepare a baking sheet. Take the dough out of the refrigerator, roll it out to a very thin layer, cut it into small diamonds with a curly knife.
Step 4
Transfer the cheese crackers to a dry, clean baking sheet, put in the oven, remove after about 10 minutes, cool. Transfer the crackers to a bowl and serve immediately warm.
Step 5
To give the crackers a spicy taste, you can add a little red pepper, paprika, any greens during the preparation of the dough. You can sprinkle the finished crackers with toasted sesame seeds or poppy seeds.
