Making bread will take quite a long time, but it will be worth it: you will always know the exact composition of the product and will be able to take into account the preferences of your loved ones. And besides, homemade cakes are just incredibly delicious!
It is necessary
- - 1 kg of bakery wheat flour
- - 1/2 tsp salt
- - 2 tsp dry yeast
- - milk for lubrication
Instructions
Step 1
Pour flour, salt and yeast into a bowl. Add 600 ml warm water and knead the dough. Knead on a floured surface for 10 minutes, until the dough is smooth and firm.
Step 2
Form a ball and place in an oiled bowl. Cover with a wrap oiled with vegetable oil and leave warm for 1 hour, until it doubles in size.
Step 3
Knead the dough for another 5 minutes. Cut into 12 pieces and shape them into round buns. Cover and leave to rise for 30 minutes.
Step 4
Preheat oven to 230 ° C. Place the buns on a baking sheet and make a cross-cut in each. Brush with milk. Bake for 10 minutes, then reduce the oven temperature to 190 ° C and bake for another 30-35 minutes, until the crust is lightly browned. Cool on a wire rack.
