Spicy chicken will undoubtedly appeal to spicy lovers. I propose to cook a dish in a multicooker. The chicken turns out to be very tasty, and the cooking time is significantly reduced.
It is necessary
- - chicken - 1 pc.;
- - red bell pepper - 2 pcs.;
- - yellow bell pepper - 2 pcs.;
- - hot chili peppers - 2 pcs.;
- - onion - 1 pc.;
- - tomatoes - 2 pcs.;
- - garlic - 3 cloves;
- - tomato paste - 3 tbsp. l.;
- - vegetable oil - 2 tbsp. l.;
- - salt - 1 tsp;
- - lemon - 1 pc.;
- - bay leaves - 2 pcs.
Instructions
Step 1
Wash the chicken, cut into pieces. Peel the garlic, crush the cloves with a knife. Mix tomato paste with lemon juice, salt. Grate the chicken with garlic, cover with tomato-lemon sauce, stir and leave to marinate for 20 minutes.
Step 2
For sweet peppers, remove the stalk and seeds, cut into long thin strips. Cut the hot pepper into rings. Cut the onion into half rings.
Step 3
Pour vegetable oil into the thicket of the multicooker, put the onion and fry for 5-7 minutes in the "Baking" mode with the lid open. Once the onions are clear, add the bell peppers and bay leaves and fry the vegetable mixture on the same setting for another 7 minutes. A little hot water can be added if necessary.
Step 4
Place the chicken in the thicket with the vegetables. Add hot chili peppers, stir. Simmer for 1 hour on the "Extinguish" mode.
Step 5
Cut the tomatoes into rings. Place several tomato rings on top of a serving plate, with a slice of meat and stewed vegetables on top. Spicy chicken is ready! Bon Appetit!
