This wonderful cake, which is called "Turtle", is not only incredibly tasty and appetizing, but also looks very unusual and beautiful. Therefore, this delicacy can become the main decoration of any festive table.
Ingredients:
- 6 chicken eggs;
- 60 g cocoa powder;
- 2 cups full of flour;
- Butter - 120 g;
- Chocolate - 120 g;
- Sugar - 1, 5 cups;
- 1 tsp baking soda;
- Sour cream - 2 large cans (800 g);
- Boiled condensed milk - 250 g;
- 3 tablespoons cow's milk.
Preparation:
- In a deep bowl, mix the eggs with granulated sugar. Then the resulting mixture should be whipped until a stable foam. This can be done with a whisk or with a mixer.
- Then add flour, baking soda and cocoa powder to the same cup. Then everything is beaten again thoroughly enough to form a homogeneous mass. Her shade turns out to be very pleasant, light brown.
- After that, you need to put the foil in the baking sheet, and put the dough for the biscuits on it with a spoon. It should be borne in mind that the cakes should not be very large and it takes 1 full tablespoon of dough to create one.
- After that, the baking sheet must be placed in an oven preheated to 200 degrees. The biscuits should be completely baked, this may take 3 to 5 minutes. The cakes must be removed and left to cool. Repeat this procedure until the dough runs out.
- As the biscuits cool, you can make an airy and delicious cream. Condensed milk must be mixed with cow's butter and sour cream. The resulting mass should be well beaten.
- After the cream is ready and the biscuits have cooled down, you can start forming the cake. To do this, you need to take one cake at a time and dip it in the cream. Then something similar to a turtle should be laid out of them. For this, a large oval-shaped shell is laid out, and along its edges there are 4 legs and a head.
- In the final step, you need to decorate the turtle. For this, chocolate cream is used. It is very easy to do. In a small bowl, melt the chocolate mixed with milk. With this cream, you can paint on the turtle's eyes and mouth, as well as decorate the shell. The decorated cake is placed in a cool place (refrigerator) for at least 3 hours.
