- ready-made noodles and fried spinach leaves for serving
For the marinade:
- 150 ml teriyaki marinade
- 85 ml soy sauce
- 1 tsp. Tabasco sauce
- 3 tbsp. l. Worcester sauce
- 2 garlic cloves, chopped
- 50 g finely chopped ginger root
Instructions
Step 1
Make diagonal notches on the oily side of the brisket and cut lightly on the other side. Mix all the ingredients for the marinade. Drizzle over the pork, leaving 3 tablespoons. Set to marinate overnight.
Step 2
Preheat oven to 200 ° C. Heat the oil in a metal baking dish. Place the pork with the fat side down. Bake until lightly browned.
Step 3
Turn over and bake in oven 15-20 minutes until tender. Pour with honey and glaze at 240 ° C. Combine remaining marinade with vinegar dressing. Chop the pork, pour over the resulting sauce and sprinkle with onions. Serve with noodles and spinach.
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