A donut is a round, deep-fried patty, usually sweet or with a sweet filling. The donut is a very tasty product, but not healthy because it is deep-fried. The main ingredients of the donut dough are flour, yeast, sugar, margarine, water. But the recipe may include various additives: cottage cheese, potatoes, eggs, nuts, carrots, and so on. You can also replace yeast with leavening agents for dough.
It is necessary
-
- 400 g cottage cheese
- 2.5-3 cups wheat flour
- 3 eggs
- 1 tbsp. Sahara
- 2 tsp lemon juice
- 1 tsp soda
- ½ tsp salt
- 100 g sour cream
- 50 g creamy spread
- 600-800 ml of vegetable oil for deep fat
- icing sugar for dusting
Instructions
Step 1
Rub the cottage cheese twice through a sieve.
Step 2
Mash eggs with sugar and spread.
Step 3
Sift the flour through a sieve.
Step 4
Add sour cream, eggs with sugar and spread to the curd.
Step 5
Add salt and stir until smooth.
Step 6
Add baking soda and lemon juice.
Step 7
Add flour in small portions and knead the dough.
Step 8
The dough should be elastic and not very tough.
Step 9
Let the dough stand for 15-20 minutes.
Step 10
During this time in a cauldron, heat the oil to a boil.
Step 11
Roll into small balls of the dough and deep-fry on both sides for 3-4 minutes until golden brown.
Step 12
Place the donuts on a paper towel to remove excess oil.
Step 13
Then place the donuts on a platter and sprinkle with powdered sugar through a strainer.
